Chocolate Key Accord (Exclusive Item!)
$8.00 – $120.00
Odor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note. (see formula below)
Description
Odor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note.
Formula per 1000 parts
Ethyl Maltol – 2 parts
Methyl Cyclopentenolone – 4 parts
Diacetyl 10% in TEC – 8 parts
Isovaleraldehyde – 8 parts
dimethyl-2,5-pyrazine@10% – 8 parts
trimethyl pyrazine – 10 parts
hydroxy ethyl methyl thiazole@10% – 70 parts
methyl laitone 10% – 100 parts
vanillin – 110 parts
butyl butyryl lactate – 300 parts
triethyl citrate – 380 parts
Additional information
| Weight | N/A |
|---|---|
| Quantity | 5g, 25g, 60g, 200g |
6 reviews for Chocolate Key Accord (Exclusive Item!)
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13aroma13 –
WoW !! The best.
Gary Allen –
One of the best chocolate accords I’ve ever worked with. It’s pretty strong in a good way and can also be used neat (if you dare lol) in small amounts. Blends well with Ylang Ylang diluted to 1%
Carlosromero –
Este acorde de Chocolate es muy bueno, tiene un olor muy rico a caramelo y mantequilla y dan un efecto distinto al CHOCOVAN.
Es muy fuerte y si se sobre dosifica es capaz de dominar una formula.
Lo considero un buen material si quieres un olor a chocolate con un carácter mas acaramelado y mantequilla pero si buscas un chocolate amargo este material podría no ser muy útil a menos que lo mezcles con patchouli, 1/1 dan un olor mas oscuro y profundo con matices dulces de caramelo y la cremosidad de la mantequilla.
gnalijram –
This chocolate is gourmand heaven! The description is spot on, the chocolate starts sharper and becomes more and more butterscotch, milky and buttery overtime, it’s the third day on the scent strip and I smell a lovely lactonic vanilla base now. I love it!
RAM –
Very nice dark chocolate with salty pretzel vibes, like a super rich chocolate syrup over waffles, has a creamy pastry undertone. Super nice and I think it will go great with coconut and fruit notes, and of course vanillin. Maybe it could be used as a base note because it has a good strong linger to it. I’m gonna try mixing it with everything now.
Aden Jones –
Beautiful realistic milk chocolate note no complaints.