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Hoang Nguyen –
Talking about the fruit leeche, it is extremely sweet. In Vietnam, the 2 sweetest fruits are lechee and longan. Lechee is a favorite fruit of the Northern area and longan is a favorite fruit of the Southern. My dad is from the North so I got to eat lechee quite often, and I am still prefer longan. The reasons are lechee has a strong sulfur tatse, not the sour I tried to point out because it only has a bit of sourness. Indeed, its unique taste profile and bitternessaftertaste. Also, lechee is actually poisonous and would lead to liver failure if you consume alot. Here is what I like about the PK lechee base, there is no bitterness, no sulfur unique taste, not overwhelming sweet, but a gentle lechee without the unpleasant aspects of the fruit.
this is wonderful. Remarkably, the scent of lychee/lychee syrup/lychee liquor. It can most likely it can be diluted and still have its presence known in a blend, as it is strong. I’ve blended it with strong Tiawanese wood EO, no need for dilution and it is a beautiful marriage.