Rum Type Jamaica CO2 Extract
$12.00 – $175.00
CAS# 91770-72-8
Odor Description – Made from fermented sugar cane with an exceptionally powerful/ethereal rum note with fruity top note.
Description
CAS# 91770-72-8
Odor Description – Made from fermented sugar cane with an exceptionally powerful/ethereal rum note with fruity top note.
Additional information
| Weight | N/A |
|---|---|
| Quantity | 0.5g, 1g, 2g, 5g, 10g |
2 reviews for Rum Type Jamaica CO2 Extract
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Justin –
I can’t say whether I prefer this or the rum extract more because I haven’t used this one yet but I would say the biggest difference between the two is that the extract is basically the flavors of rum all concentrated together, with the alcohol removed. Pour some rum into a pot and boil it until it becomes a thick, dark brown, caramel like substance. The smell coming off it is basically what rum extract or rum succan absolute is. It has the dried fruit and vanilla like notes with a rather smoky nuance. The CO2 extract, on the other hand, more closely resembles the actual smell of rum itself, with the alcoholic opening and everything.
Jiangqi Su –
Beautiful and powerful. Have to dilute it down to 1%. I love both this one and Robertet’s. This one has a stronger ether alcohol facet. Robertet’s is more smooth but less sparkling. Both combined well with coconut, sandalwood, cocoa, coffee, oakwood, tobacco, etc.