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I can’t say whether I prefer this or the rum extract more because I haven’t used this one yet but I would say the biggest difference between the two is that the extract is basically the flavors of rum all concentrated together, with the alcohol removed. Pour some rum into a pot and boil it until it becomes a thick, dark brown, caramel like substance. The smell coming off it is basically what rum extract or rum succan absolute is. It has the dried fruit and vanilla like notes with a rather smoky nuance. The CO2 extract, on the other hand, more closely resembles the actual smell of rum itself, with the alcoholic opening and everything.
Jiangqi Su –
Beautiful and powerful. Have to dilute it down to 1%. I love both this one and Robertet’s. This one has a stronger ether alcohol facet. Robertet’s is more smooth but less sparkling. Both combined well with coconut, sandalwood, cocoa, coffee, oakwood, tobacco, etc.