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Birch Tar Oil Rectified
$9.00 – $75.00
MSDS BIRCH TAR RECT
CAS#8001-88-5 / Country of Origin – France
Odor Description: A phenolic, tar-like, smoky burnt odor that is also leathery, balsamic, woody and diffusive. Blends well with jasmine, sandalwood, rosemary and benzoin.
Process: A slow destructive distillation from bark that is further steam distilled to achieve rectification. Food grade in U.S.A. only (not allowed in food in the E.U.).
Birch Tar-allerg cosm 2
BIRCH TAR RECT-IFRA 48
CAS#8001-88-5 / Country of Origin – France
Odor Description: A phenolic, tar-like, smoky burnt odor that is also leathery, balsamic, woody and diffusive. Blends well with jasmine, sandalwood, rosemary and benzoin.
Process: A slow destructive distillation from bark that is further steam distilled to achieve rectification. Food grade in U.S.A. only (not allowed in food in the E.U.).
| Weight | N/A |
|---|---|
| Quantity | 5g, 25g, 60g, 200g |
2 reviews for Birch Tar Oil Rectified
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Timon –
“The Bacon is strong in this one”
The first birch tar oil that I have tried. Perhaps it smells different or is more expensive, but I would always choose a quality like this one, which has the benzpyrene and other carcinogens removed.
For me the overwhelming association is with food: Deeply smoked Black Forest Ham, smoked fish, Bacon-flavored snacks, etc.
It’s a potent material ! Inside a blend I can see this adding very useful qualities and a lot of warmth. But I’m a little scared to use it… further dilution seems necessary.
I guess most of this product is actually used for flavoring purposes.
The liquid has a nice red color, not too dark, probably due to the purification step (though strictly speaking a steam distillation is not a rectification)
In my opinion a must-have, even if just for the fun of smelling it neat!
Phu –
Spot on !
everyone in my family and me tried this (our first time) and really enjoyed it’s burnt wood/straw effect.
It smells like burning forest, even light tobacco and smoked bacon.
Very interesting and impressive oil!